Easter Biscuits

HAPPY EASTER! I couldn’t resist posting another Easter Baking recipe for you. This time for Easter Biscuits. I don’t know what it is about Easter but I always want to bake so much, there’s at least 3 other things I want to bake too. I was going to schedule this recipe for next Wednesday as I usually only do one baking post a week but I thought as it was Easter, I’d do an extra baking post for you. Yet again I didn’t get to try these myself, damn you lent, but my friends and family kindly tried them for me and all said how wonderful they tasted. I was so pleased with how these turned out.

Easter Biscuits

Easter Biscuits

Easter Biscuits Ingredients:

Makes 15 Biscuits

100g butter (softened)

80g caster sugar (plus extra for sprinkling)

1 egg yolk

220g plain flour (sieved)

60g dried mixed fruit (or currants)

1 teaspoon cinamon

1 teaspoon mixed spice

2 tablespoons milk

Method:

Preparation – 15 minutes | Baking – 15 minutes

1. Preheat the oven to 180°c. Grease and line two baking trays with baking paper.

2. With an electric whisk, beat the butter and sugar together until light and fluffy. Then add the egg yolk, a little at a time.

3. Fold in the flour, spices, mixed dried fruit/currants and milk then knead for a couple of minutes to form a soft dough.

4. Lightly flour your surface and use a rolling pin to roll out the dough to around a 5mm thickness. Then cut out your biscuits. Continue this until all the dough is used. Sprinkle the biscuits (generously) with caster sugar.

5. Place your Easter Biscuits on the prepared baking trays, place in the oven and bake for 15 minutes. Remove from the oven, sprinkle with extra caster sugar and leave to cool.

Enjoy…

I would love to see your photos on Twitter (@AmiRoseBlog) if you have a go at making these yourself. What is your favourite thing to make for Easter?

Ami xxxxx

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29 Comments

  1. 27th March 2016 / 11:09 am

    Mmm these look so delicious! : ) I’ve made some Easter cupcakes and they’re now over on my blog if you fancy taking a look. xx

    Jessie | allthingsbeautiful-x

    • Ami
      30th March 2016 / 12:29 pm

      Thank you. I definitely will. I love any Easter baking posts!

      Ami xxx

  2. 28th March 2016 / 2:31 pm

    Wow that’s some will power you have to be able to bake goods and not eat them! I also love baking around Easter time 🙂 so many recipes seem to pop up all over social media. These look really yummy 🙂

    Emma xx

    • Ami
      30th March 2016 / 12:29 pm

      Thank you, I know right? I did struggle though.

      Ami xxx

    • Ami
      30th March 2016 / 12:30 pm

      Thank you, I’d love to see your photos if you do have a go.

      Ami xxx

  3. Lily Travella
    29th March 2016 / 10:16 am

    These look so good! I know what I’m making this weekend, even if easter is over haha!

    • Ami
      30th March 2016 / 12:30 pm

      Thank you, yes I love baking these, even when it’s not Easter. I’ve got so much mixed fruit left over so I may make these again.

      Ami xxx

  4. 29th March 2016 / 12:29 pm

    I can say the photos of easter biscuits are nice, but eating it is a whole lot better! Haha. Easter has come to pass this year, unfortunately, my diet now consists of low glycemic foods only.

    • Ami
      30th March 2016 / 12:31 pm

      Thank you 🙂

      Ami xxx

  5. 29th March 2016 / 1:45 pm

    These look amazing. Now I HAVE to go buy some cinnamon (I have been saying to myself I should buy it for a while now). 😀

    • Ami
      30th March 2016 / 12:31 pm

      Yes you HAVE to. Let me know what they’re like if you do have a go at making them.

      Ami xxx

  6. 29th March 2016 / 1:49 pm

    They looks so delicious, going to try them for our orthodox Easter. Thanks for posting, really great recipe.

    • Ami
      30th March 2016 / 12:31 pm

      Thank you, no problem at all.

      Ami xxx

  7. 29th March 2016 / 1:51 pm

    Oooh these look so good! You have the perfect biscuit cutter for these biscuits too, Now, when are you coming by with a batch of these? 😉

    • Ami
      30th March 2016 / 12:32 pm

      Thank you, yes I was amazed when I found it, I didn’t think I had one. You’ll have to wait until next year I’m afraid.

      Ami xxx

  8. 29th March 2016 / 5:27 pm

    These looks so yummy! thanks for the recipe, I will for sure try it some day!

    • Ami
      30th March 2016 / 12:32 pm

      Thank you, no problem. I’d love to see your photos if you do have a go at making them.

      Ami xxx

  9. Denisa
    29th March 2016 / 5:40 pm

    Oh deliciousness ! how I wish I could bake and not eat (eat it all ) it till the last crumble ! Unfortunately for me I have a bad case of sweet tooth. need to bake those biscuits

    • Ami
      30th March 2016 / 12:33 pm

      Thank you, I’ve got a sweet tooth too, I don’t know how I managed it.

      Ami xxx

  10. 29th March 2016 / 6:53 pm

    They look good and your pictures are perfect! However, it’s not really my taste 😀
    Where do your ideas come from? I’d love to hear 🙂

    • Ami
      30th March 2016 / 12:33 pm

      Thank you. Usually from my Mother or Grandma as they used to bake a lot when I was younger.

      Ami xxx

  11. Kerry
    29th March 2016 / 7:21 pm

    Great recipe and they look delicious!! Thanks for sharing Ami 🙂

    • Ami
      30th March 2016 / 12:34 pm

      Thank you, no problem. I really want to make them again so I can actually try them.

      Ami xxx

  12. 29th March 2016 / 9:21 pm

    They look delicious, they remind me a little bit of the Welsh cakes. I have noticed a trend this year on Easter biscuits, and that is the sugar crust with a “bunny tail” made out of candies. 🙂

    • Ami
      30th March 2016 / 12:35 pm

      Thank you. It’s funny you should say that as I’m going to make Welshcakes next week with my leftover mixed fruit.

      Ami xxx

  13. 30th March 2016 / 1:01 pm

    They look so yummy, i love baking biscuits, will try them for the Greek Easter next month.

  14. 30th March 2016 / 3:08 pm

    These look yummy! I should really start baking more with currants as they’re less likely to go melty and weird in the oven. My chocolate chip baked goods always come out looking a bit weird :/

  15. 31st March 2016 / 10:43 am

    They look delicious, I love all things home baked, I am not great at making biscuits myself, they never seem to go crunchy! Cakes are more my thing, them I am good at haha

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